INDUSTRY: FOOD

The food industry is characterised by high hygiene requirements and absolute traceability of products and best-before dates. In addition, there may also be a requirement to maintain an unbroken cold chain. The integration of the flow of information into existing systems is a central component of the solution.

In the food industry, high demands are placed on logistics due to the – in some cases rapidly – increasing number of items to be produced. This affects display construction and order picking as well as pallet storage.

Successful companies rely on optimised logistics and take advantage of the opportunities.

FEATURES

  • Optimal use of space in existing buildings
  • Optimised RHB management
  • Picking of heavy items and/or items in the refrigerated or frozen food section
  • Data integration into the entire supply chain
  • Ensuring unbroken cold chains
  • Batch tracking and best-before date management
AGV-Gabelstapler von System Logistics bewegt Paletten auf Förderband in der Lebensmittelbranche

SOLUTION MIX

  • Automatic storage systems from single-deep to multi-deep (high-bay warehouses, compact warehouses)
  • Manual to fully automated picking
  • Automated block storage with AGVs
Hochregallager-Lagergang mit Paletten auf Regalschienen, optimiert für Lebensmittelbranche

PROJECT EXAMPLE

Overview of the Vogtlandmilch production site in Plauen with automated compact warehouse from System Logistics

Food

VOGTLANDMILCH

Compact storage – merging production and logistics
GOAL: Factory expansion, seamless integration of production & logistics, maximum storage density with minimum cube
RESULT: Automated compact warehouse with shuttle levels and superimposed shipping & goods receipt, automated connection of production and logistics
REQUEST ANALYSIS
MORE ABOUT THE REFERENCE “VOGTLANDMILCH”

INNOVATIVE SOLUTIONS FOR THE FOOD INDUSTRY

We discuss how warehouses, refrigerated areas and IT can work together seamlessly – safely and efficiently.